The mission of Gearld Fry and Bovine
Engineering is to provide a source of continuing education in the
cattle industry. Creating dynamic bulls capable of reproducing
superior traits in their progeny is paramount. These cattle “must” be functional on
grass, as our Creator intended. It is essential that the end
product be a tender and tasty experience for the consumer and provide
you, the supplier, with sustainable retail gain. Anything
less is un acceptable! The meat produced by these animals should
be capable of being labeled “gourmet” and served in the finest eating
establishments throughout the world.
In my world travels I have found a few
herds in which neither the cattle nor their ancestors have ever tasted
grain, being forever raised on grass.
The bulls I have chosen are well above the minimum standards for
performance, volume of meat, reproduction, utilization of grass, tender
and tasty. I am making the genetics of those bulls available to
you via semen. They can be viewed here at my website.
Let us not continue breeding and producing the low-quality commodity
beef being marketed today, but strive to get back to the basic
groundwork of quality laid by our forefathers and our Creator.
Blessings to you,